menus
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#19 LITTLE MIKEY $15.95
Crispy Fried Chicken Cutlet, Layered with House-Made Marinara and Melted Mozzarella on a Crusty Semolina Hero. A Bronx-Style classic that never Goes out of style.
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#20 ANGIE'S SPECIAL $15.95
Lightly Breaded and Pan-fried Eggplant, Slow-simmered Red Sauce, and Bubbly Mozzarella on our signature Seeded Semolina. A nostalgic favorite done right.
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#21 THE ANTHONY $17.95
Crispy Cutlet meets Roasted Red Peppers, Wild Arugula, and Creamy Fresh Mozzarella, nestled in a golden semolina loaf, drizzled with EVOO and Balsamic from Modena, and finished with Some Adriatic Sea Salt.
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#22 ARTIE ROSE $17.95
Chicken Milanese, Broccoli Rabe, Fresh Mozzarella
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#23 SOUTH BRONX CUTLET $17.95
Crispy Chicken Cutlet, Prosciutto, Melted Fresh Mozzarella, finished in a Creamy Vodka Sauce, Serv Hot.
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#24 GRANDMA ROSE SPECIAL $17.95
Housemade Meatballs, Whipped Ricotta, Grated Parmigiano Reggiano Dop, Slow-Simmered Tomato Sauce, Torn Basil.
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#25 SAN GENNARO $17.95
Grilled Italian Sausage, Sautéed Onions and Sweet Peppers, Hot Mustard, Sharp Provolone.
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#26 WEDGE INN CHICKEN $17.95
Sautéed chicken breast tossed with sweet onions, peppers, and mushrooms - smothered in fresh mozzarella and piled hot on a toasted semolina hero. A Bronx original with the soul of a hot plate and the crunch of a corner deli.
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#27 WEDGE INN STEAK $18.95
Tender ribeye steak grilled with onions, peppers, and mushrooms - melted fresh mozzarella over the top, stacked hot on a crusty semolina hero. A working man's sandwich with heavyweight flavor -built for lunch, dinner, or whenever you need the real thing.
CLASSIC SEMOLINA HERO LOAF
Crusty, sesame-studded semolina bread, golden on the outside and soft in the middle the signature hero roll found in Italian American delis across Arthur Avenue. Meant to be eaten with two hands and a napkin.
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#1 A&S SPECIAL $18.95
Prosciutto Di Parma, Soppressata, Sicilian Mortadella, Fresh Mozzarella, Roasted Peppers, EVOO, and Balsamic from Modena.
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#2 SAVERIO'S LUNCH $17.95
Hot Soppressata, Sweet Coppa, Fresh Mozzarella, Marinated Eggplant, Spicy Red Pepper Spread, Arugula, EVOO.
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#3 THE JOE BROWN $17.95
Hand-Carved Turkey Breast, Fresh Mozzarella, Sun-Dried Tomato Aioli, Baby Arugula, Balsamic Glaze from Modena.
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#4 TARANTELLA TURKEY $17.95
Hand-Carved Turkey Breast, Fresh Mozzarella, Sun-Dried Tomato Aioli, Baby Arugula, Balsamic Glaze from Modena.
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#5 BELMONT ROAST BEEF $17.95
Rare Roast Beef, Sharp Provolone, Caramelized Onions, Roasted Peppers, Garlic Aioli.
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#6 NICKY'S FAVORITE $17.95
Prosciutto Di Parma, Fresh Mozzarella, Basil, Tomato, EVOO, and Balsamic Glaze from Modena.
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#7 MARIE'S EGGPLANT $17.95
Grilled Eggplant, Roasted Zucchini, Fontina Cheese, Pesto Mayo, Arugula, Lemon Zest, Finished with Lemon Oil.
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#8 THE FORDHAM $21.95
Crispy chicken cutlet, creamy mozzarella, and fried eggplant stack up with fire-roasted red peppers and wild arugula, all tied together by EVOO and a rich balsamic glaze from Modena. This is a heavy hitter.
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#9 CONIGLIO SPECIAL $17.95
Fresh Homemade Roast Beef With Fresh Mozzarella, Roasted Peppers and EVOO.
TUSCAN SCHIACCIATA BREAD
Olive oil-brushed, salty, golden-crusted Tuscan flatbread baked daily, then split and filled with warm, bold flavors. A little chewy, a little crisp, and always packed with character – just like the panini shops of Florence and Rome.
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#10 TRUFFLE SHUFFLE $17.95
Porchetta, Black Truffle Pecorino, Baby Arugula, Truffle Aioli
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#II AMALFI STACK $18.95
Creamy fresh mozzarella, crispy fried eggplant, fire-roasted red peppers, and vibrant basil pistachio pesto, layered with wild arugula and finished with a drizzle of balsamic glaze. A vegetarian favorite that's bright, bold, and straight from the southern coast.
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#12 LA DOLCE VITA $17.95
Prosciutto Di Parma, Fig Jam, Gorgonzola Dolce, Toasted Walnuts, Aged Balsamic from Modena.
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#13 ROMAN HOLIDAY $17.95
Mortadella, Whipped Ricotta, Sicilian Pistachio Cream, Lemon Zest, Cracked Black Pepper
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#14 FIRENZE FIRE $17.95
Spicy Salame Toscano, Fontina Cheese, Calabrian Chili Honey, Arugula, finished with EVOO.
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#15 CAPRESE 2.0 $17.95
Fior Di Latte Mozzarella, Confit Cherry Tomatoes, Basil Aioli, EVOO, finished with Adriatic Sea Salt.
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#16 IL FIORENTINO $17.95
Prosciutto Di Parma, Fior Di Latte Mozzarella, Charred Tomato Jam, Basil Pistacchio Pesto, Wild Arugula, EVOO.
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#17 NAPOLI CLUB $18.95
Cold-roasted turkey layered with sharp provolone, fire-roasted red peppers, and baby arugula. Finished with basil pistachio pesto and a drizzle of EVOO. Bright, salty, and herb-forward it's what a deli turkey sandwich would taste like if you ordered it in Naples.
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#18 SCHIACCIATA SUPREME $17.95
Roast Turkey, Stracchino Cheese, Roasted Peppers, Rosemary Aioli, Wild Greens, EVOO.
PROTEIN ADD-ON
Add Chicken $3.95
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THE ARUGULA FIG $16.49
Baby Arugula, Shaved Parmigiano Reggiano, Black Mission Figs, Toasted Walnuts, Aged Balsamic from Modena, EVOO.
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CRISPY CUTLET CAESAR $17.95
Romaine Hearts, Garlic Croutons, Shaved Pecorino, Creamy Anchovy Dressing, Sliced Chicken Cutlet (Grilled or Fried).
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CHOPPED BRONX $16.49
Romaine, Genoa Salami, Aged Provolone, Cherry Tomatoes, Chickpeas, Olives, Banana Peppers, Red Onion, Oregano Vinaigrette.
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SICILIAN WEDGE $16.49
Crisp Iceberg Wedge, Creamy Gorgonzola Dressing, Pickled Onions, Crispy Prosciutto, Cherry Tomatoes, Croutons.
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CAPRESE DI BURRATA $16.49
Heirloom Tomatoes, Burrata, Fresh Basil, Sea Salt, Olive Oil, Balsamic Glaze.
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THE TRADITIONAL CHEF $16.49
Iceberg & Romaine Blend, Turkey, Ham, Roast Beef, Swiss, Hardboiled Egg, Tomato, Cucumber, Red Onion, House Vinaigrette or Creamy Italian.
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CLASSIC ANTIPASTO $16.95
Mixed Greens Topped With Italian Deli Meats & Cheeses: Genoa Salami, Mortadella, Provolone, Roasted Peppers, Olives, Artichokes, Cherry Tomatoes, Peperoncino, Lambrusco Red Wine Vinaigrette.
DRESSINGS
Creamy Italian, Balsamic Vinaigrette, EVOO and Vinegar, Caesar, Ranch, Blue Cheese, Thousand Island